F&B Supervisor

Direct Report: F&B Manager

Job Description

• Set up workstations for bar and restaurant

• Ensure that all cutleries/plates and cups is available to serve customer

• Able to monitor customer experience to make sure customer is satisfied

• Keep a sanitized and orderly environment in the bar and dining room

• Ensure all fruits and other items are stored properly

• Check quality of ingredients of the bar

• Monitor stock and place orders when there are shortages

• Washing cups and equipment used by the bar

• Supervise food and beverage service staff in accordance with operating standard

• Train staff about beverage trends and new SOP

• Beverage inventory control

• Ensures product quality and great service

• Delegates and follows-up effectively

Job Requirement

• Proven experience as F&B /restaurant supervisor

• Punctual and dress according to dress code

• Knowledge of making juices and coffee

• Ability to follow all sanitation procedures

• Ability to work in a team

• Able to communicate well in English

• Excellent physical condition and stamina

• Ability to spot and resolve problems efficiently

• Up to date with food and beverages trends and best practices

• Guest-oriented and service-minded

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Application Information
Interested candidates are invited to submit their CV & Cover Letter by using the contact detail. Only shortlisted candidates will be notified.

Contact Details
Contact Name: Singapore Medical Center (Cambodia) Co., Ltd.
Email: info@sgmc.com.kh
Website: www.sgmc.com.kh

Closing Date
July 10, 2019