Direct Report: F&B Manager
Job Description
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Washing dishes and cookware
• Prepare workstation equipment neat and tidy with high hygiene
Job Requirement
• Proven experience as assistant chef/cook
• Punctual and dress according to dress code
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Able to communicate well in English
• Excellent physical condition and stamina
Application Information
Interested candidates are invited to submit their CV & Cover Letter by using the contact detail. Only shortlisted candidates will be notified.
Contact Details
Contact Name: Singapore Medical Center (Cambodia) Co., Ltd.
Email: info@sgmc.com.kh
Website: www.sgmc.com.kh
Closing Date
July 10, 2019
